COFFEE BLENDS
Brazil, Columbia, Ethiopian & Nicaragua
- Roast: Medium
- Acidity: Bright
- Flavours:Honey comb characteristics with velvet texture with a sweet aroma. Very smooth coffee with milk.
Costa Rica, Columbia & Guatemala
- Roast: Slightly Medium
- Acidity: Pleasant
- Flavours: Light caramel flavours with a golden cream. Works well with all milks and features a touch of fruitiness in long blacks.
Columbia, Nicaragua & India
- Roast: Medium
- Acidity: Just Enough
- Flavours:A nutty aftertaste with an earthy body. With an edge of robusta It makes a great espresso and provides full flavour in milk.
Columbia, Guatemala, Peru, & PNG
- Roast: Medium Dark
- Acidity: Balanced
- Flavours:Distinct cocoa notes with a powerful citrusy aroma. When mixed with milk it displays mocha like flavours.
Brazil, Ethiopian, PNG & India
- Roast: Medium Dark
- Acidity: Bodied
- Flavours:A European inspired blend that displays qualities of a real European espresso with a strong aroma and golden cream making it the perfect wake-up call!
Single Origin
Roasting unique single origin weekly.